How to Make Deliciously Crunchy Honey Nut Granola in Just 30 Minutes!

How to Make Deliciously Crunchy Honey Nut Granola in Just 30 Minutes!

Are you looking for a healthy snack option or easy breakfast ideas? This Honey Nut Granola is gluten-free and vegetarian and packed with flavor and nutrients. ????????????

Honey Nut Granola Recipe

Ingredients:

• 2 cups rolled oats
• 1/2 cup chopped almonds
• 1/2 cup chopped walnuts
• 1/2 cup unsweetened shredded coconut
• 1/4 cup honey
• 1/4 cup coconut oil
• 1 tsp vanilla extract
• 1/2 tsp ground cinnamon
• 1/4 tsp salt

Directions:

1. Preheat oven to 300°F (150°C).
2. In a large bowl, mix the oats, almonds, walnuts, and coconut.
3. In a small saucepan over medium heat, warm the honey, coconut oil, vanilla extract, cinnamon, and salt.
4. Pour the warm honey mixture over the oat mixture and mix until everything is coated.
5. Spread the mixture in a single layer on a baking sheet and bake for 30-40 minutes, stirring occasionally, until golden brown.
6. Remove from the oven and let the granola cool completely.
7. Once cool, break the granola into pieces and store it in an airtight container.

Prep Time: 10 minutes | Cooking Time: 40 minutes | Total Time: 50 minutes

Kcal: 215 kcal | Servings: 8 servings

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